Eggs are a staple food item in many households, but it can be difficult to determine how long eggs are good for past the sell by date. Knowing how to properly store and use eggs can help ensure that your eggs stay fresh and safe to eat. In this article, we will discuss the sell by date, how long eggs are good for, and how to tell if an egg has gone bad.
What Is the Sell By Date?
The sell by date on a carton of eggs is the date by which the eggs should be sold. This date is usually about two weeks after the eggs were laid. The sell by date is not an expiration date, and eggs are usually safe to eat for several weeks after the sell by date. However, it is important to note that the freshness of eggs can decrease over time, so it is best to use them as soon as possible.
How Long Are Eggs Good For?
Eggs can usually be stored in the refrigerator for up to five weeks after the sell by date. If you want to make sure your eggs are still fresh, there are a few ways to test them. One way is to place the eggs in a bowl of cold water. If they sink to the bottom, they are still good. If they float to the top, they should be thrown away. You can also crack the egg into a bowl and check for any off-smells or discoloration, which can indicate that the egg is no longer safe to eat.
In conclusion, eggs should be eaten before the sell by date, but they can often still be eaten for several weeks after. To make sure that your eggs are still fresh, you can test them by putting them in a bowl of cold water or cracking them open. If you follow these steps, you can ensure that your eggs stay fresh and safe to eat.
As a staple in many diets, eggs are an inexpensive, high-protein food option that can be used in many recipes. But how long are eggs good for past the sell-by date on their cartons?
The short answer is that eggs can generally be kept for about three to five weeks beyond the sell-by date. The best place to store eggs is in the refrigerator, where they should be kept at 40 degrees Fahrenheit. Refrigerated eggs should remain fresh for up to 3 to 5 weeks past the sell-by date as long as they have been properly handled and stored in their carton on a shelf in the coldest part of the refrigerator.
To check if eggs are still fresh, a person can place them in a bowl of cold water. If the egg sinks to the bottom and lies on its side, it is good to eat. If the egg sinks but stands on its end or floats, the egg is no longer fresh and should be discarded.
If eggs are stored at room temperature, this can drastically reduce their longevity. A significant proportion of the water content will be lost, making them vulnerable to bacterial and other contamination. If eggs are stored this way, it is best to use them within one week.
Eggs, if handled and stored properly, can help people save money while still providing a nutritious food option. Whether fried, boiled, or poached, it is important to remember that eggs should be consumed within three to five weeks after the sell-by date.